HUMANE CHEF SHARES CHICKEN SALAD RECIPE
"> Herb Chicken Paillard Salad With Creamy Mango Dressing Makes 4 servings and 3/4 cup dressing For the chicken: 4 boneless, skinless chicken breasts, about 21/2 pounds 2 tablespoons olive oil, plus...
View ArticleChop ingredients by hand for a perfect pesto (recipes)
The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on hand to toss with pasta, spread on croustades or to spoon over thick slices of tomatoes. Pesto,...
View ArticleHumane chef shares chicken salad recipe
Chef and TV personality Aida Mollenkamp has partnered with Foster Farms to share recipes that use American Humane Certified (AHC) chicken. In her new cookbook, “Keys to the Kitchen,” Mollenkamp says,...
View ArticleChop ingredients by hand for a perfect pesto (recipes)
The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on hand to toss with pasta, spread on croustades or to spoon over thick slices of tomatoes. Pesto,...
View ArticleHUMANE CHEF SHARES CHICKEN SALAD RECIPE
"> Herb Chicken Paillard Salad With Creamy Mango Dressing Makes 4 servings and 3/4 cup dressing For the chicken: 4 boneless, skinless chicken breasts, about 21/2 pounds 2 tablespoons olive oil, plus...
View ArticleEat your way to lean muscle
These recipes for all-day protein will boost your muscle growth and power you through 'til bedtime. Raise your hand if you're sick of chalky protein powders and boring eggs. Studies show that getting...
View Article9 Healthy Picnic Recipes
Nutrition experts from our Eat + Run blog share their go-to picnic recipes Comment () Tweet Need an excuse to hang out with friends in the fresh summer air, now that the Memorial Day and Fourth of July...
View ArticleWolfgang Puck: Add these versatile, easy dressings to your summer salad...
Sauces are a cornerstone of good cooking. A properly made sauce, whether savory or sweet, can elevate well-prepared ingredients from ordinary to extraordinary. And once you know the fundamentals of...
View ArticleAntipasti Salad with Chickpeas
Today’s salad feature is Antipasti Salad with Chickpeas. Wonderful fresh vegetables mix it up with marinated artichoke hearts, olives, chickpeas and Parmigiano-Reggiano to create fantastic starter...
View ArticleChop ingredients by hand for a perfect pesto (recipes)
The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on hand to toss with pasta, spread on croustades or to spoon over thick slices of tomatoes. Pesto,...
View ArticleLose the leafy greens with this fresh salad (recipe)
With salad season in full swing, it's inevitable that you soon will be sick of your go-to mix of greens. Doesn't matter if you favor romaine or Boston, herbed mixes or arugula, or even old-school...
View ArticleRECIPE: Basil, Mint and Orange Vinaigrette
By: Tricia Wheeler Ingredients 3 Cups Cooked Orzo ½ cup Sliced Strawberries 1 Pound fresh asparagus, blanched and cut into ½ inch pieces...
View ArticleChop ingredients by hand for a perfect pesto (recipes)
The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on hand to toss with pasta, spread on croustades or to spoon over thick slices of tomatoes. Pesto,...
View Article20 recipes for summer flavors
When the garden or the market offers corn, tomatoes, zucchini, eggplant and peppers, try these creative ways to bring that seasonal bounty to the table. Here are 20 fresh recipes for these five...
View ArticleHelping Pasta Salad Dress For Success
Get recipes for: Spring Vegetable Tortellini Salad, Soba Noodles With Eggplant And Mango, Linguini And Spinach With Smoked Salmon, Avocado And Gingery Almond-Lime Dressing, Southeast Asian Shrimp And...
View ArticleTOMATO SEASON: Recipes for American tomato salad and grilled bread and tomato...
The classic caprese salad — tomatoes paired with fresh mozzarella and torn, peppery basil leaves — is such a delicious blast of summer. But having been there and eaten that so many times, this tomato...
View ArticleLose the leafy greens with this fresh salad (recipe)
With salad season in full swing, it's inevitable that you soon will be sick of your go-to mix of greens. Doesn't matter if you favor romaine or Boston, herbed mixes or arugula, or even old-school...
View Article30 easy eats for fuss-free holiday entertaining
Fantasizing about throwing a big holiday bash but fearful you’ll spend the whole party — or worse, the whole week — in the kitchen prepping? We’ve got you covered. We’ve assembled an easy mix-and-match...
View Article7 meat-free alternatives for BBQ lovers
What will you prepare the next time you fire up your grill? Choosing plant-based foods has a healthy impact on the environment, your body, and your wallet. Unfortunately, traditional grilled recipes...
View ArticleShort Order: Hearty arugula, basil spice up shrimp pesto
Arugula tends to be a spring crop and basil isn't growing strong in the garden until summer, but if the seasons overlap enough, you would be wise to harvest them and use them together. They're great in...
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