The classic caprese salad — tomatoes paired with fresh mozzarella and torn, peppery basil leaves — is such a delicious blast of summer. But having been there and eaten that so many times, this tomato season we decided to dream up two fresh takes on the tomato salad — an all-America version of the caprese and a grill-friendly take on another Italian staple, the panzanella (bread and tomato salad). ___ AMERICAN TOMATO SALAD Start to finish: 15 minutes Servings: 4 1 tablespoon mild olive oil 1 tablespoon honey 1 tablespoon cider vinegar...
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