"> Herb Chicken Paillard Salad With Creamy Mango Dressing Makes 4 servings and 3/4 cup dressing For the chicken: 4 boneless, skinless chicken breasts, about 21/2 pounds 2 tablespoons olive oil, plus more for drizzling 3/4 teaspoon roughly chopped fresh thyme leaves 2 tablespoons finely chopped fresh flat-leaf parsley Juice and zest of 1 lemon Kosher salt and freshly ground black pepper For the dressing: 1 large ripe mango, peeled, pitted and roughly chopped 4 teaspoons plain yogurt 3 tablespoons rice wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1⁄8 teaspoon freshly ground black...
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