BLEU BOHèME SALAD CELEBRATES SPRING
inline-left "> Bleu Bohème’s Salade de Farro Makes 2 servings For Pistou Vinaigrette 1 ounce extra virgin olive oil 1 tablespoon sherry vinegar 1 garlic clove, minced ¼ teaspoon lemon zest 1 cup...
View ArticleWarm Butter Bean Salad With Basil-Sherry Vinaigrette
Makes 4 servings Served warm, this winter salad is hearty enough to stand on its own. The sweet bell pepper and salty feta complement the peppery arugula leaves. For the vinaigrette 3 tablespoons...
View ArticleEasy Caprese salad recipe: Fresh mozzarella and tomato salad
1 comment RSS Print CAPRESE SALAD - Fresh Mozzarella & Tomato Salad Nothing says summer like colorful heirloom tomatoes right from the garden! Caprese Salad, layered with fresh Buffalo mozzarella...
View ArticleCobb Salad with Grapes
1 12-ounce package romaine lettuce hearts, washed, dried, chopped (about 7 cups) 2 cups turkey breast, ½-inch dice 2 avocados, ½-inch dice 2 cups seedless...
View ArticleAll dressed up with homemade dressing
You really don't have any reason not to make your own salad dressings. At least we can't think of any. We can, however, think of a gazillion reasons to whip up -- or blend or shake -- a batch of...
View ArticleRecipe: Pappas Restaurant's Greek salad dressing
Pappas Restaurant's Greek salad dressing 1 tablespoon...
View ArticleIdyl Hours Greek Village Salad
Courtesy of the Idyl Hours Cookbook from the Idyl Hours Tea Room This Greek Village Salad recipe offers many healthy crunchy vegetables. What could make it better? The Feta cheese, of course.View...
View ArticleWinter salad recipes
Spinach salad with apples 8 servings For salad: ½ cup slivered almonds 2...
View ArticleA salad with lots of green, lots of flavor
Salads can be a great way to pile on the vegetables, not to mention serving as a fine canvas for showing off summer's bounty. But sometimes eating a plate full of greens can be a bit boring. Then there...
View ArticleCook It: Goat Cheee, Herb and White Bean Salad
Serves: 4 Prep time: 5 minutes Cook time: 0 minutes 12 ounces prewashed mixed salad greens (about 8 cups) 3...
View ArticleRecipe: Basic Vinaigrette
BASIC VINAIGRETTE 2 tablespoons red or white wine vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup olive or vegetable oil Mix vinegar, salt...
View ArticleFresh apricot pasta salad with chicken
4 ounces fusilli (corkscrew) pasta 6 fresh apricots (3/4 pound), sliced 1 whole chicken breast, cooked and shredded 2 small zucchini (1/2 pound), diced 1 red bell pepper,...
View ArticleAll dressed up
You really don't have any reason not to make your own salad dressings. At least we can't think of any. We can, however, think of a gazillion reasons to whip up -- or blend or shake -- a batch of...
View ArticleA drizzle will dazzle
Three quick recipes that make the most of specialty oils: TOMATO MOZZARELLA SALAD Fresh basil leaves 1 large vine-ripe tomato 2 ounces fresh mozzarella, sliced Extra-virgin olive oil 3-year-old...
View ArticleRecipe: Cucumber Salad with Thai Lime Dressing
Serves 4 Dressing: 2 ½ tablespoons fresh lime juice 1 tablespoon...
View Articleversatile vinaigrette
Knowing how to make a variety of vinaigrettes is a kitchen skill every cook should have. Why? Because it is simple and saves money. And vinaigrettes are not just for salad greens. You can drizzle them...
View ArticleRecipes: A quick drizzle will dazzle
Three quick recipes that make the most of specialty oils: TOMATO MOZZARELLA SALAD 1 large vine-ripe tomato 2 ounces fresh mozzarella, sliced Fresh basil leaves Extra-virgin olive oil 3-year-old...
View ArticleShort Order: Hearty arugula, basil spice up shrimp pesto
Arugula tends to be a spring crop and basil isn't growing strong in the garden until summer, but if the seasons overlap enough, you would be wise to harvest them and use them together. They're great in...
View ArticleRecipe: Grilled Bread Salad with Shrimp, Lemon and Thyme
Makes 4 servings Marinade: 1 tablespoon finely grated...
View ArticleDressings for Success
ike bread and butter, cream and sugar or salt and pepper, oil and vinegar complement each other perfectly. They are also the central ingredients in vinaigrette dressing, used to liven up salads,...
View ArticleFrench Bread Salad
| Cynde Dornuf, Franklin, requested the recipe for balsamic marinated French Bread Salad served at Palms Bistro & Bar, 221 N. Broadway St. She called it "wonderful!" Dean Brazaitis, executive chef,...
View ArticleGREEN SALAD WITH ORANGE MARMALADE DRESSING AND TOASTED ALMONDS
GREEN SALAD WITH ORANGE MARMALADE DRESSING AND TOASTED ALMONDS For the salad 5 ounces lightly packed arugula (about 8 cups) 5 ounces lightly packed mesclun greens (about 8 cups)...
View ArticleVinaigrettes, we've had a few
But opt for dressing to impress Homemade vinaigrettes generally taste better than store-bought dressings. ( Provided by North American Olive Oil Association ) As a newlywed, I received a copy of "Creme...
View ArticleBe Merry / Dress it up!
An experienced cook knows that the success of a meal comes down to making sure of two main things: fresh ingredients and precisely flavored dressing. Salad dressing may seem a minor detail in a meal to...
View ArticleTuna salad with a lemony twist
Fitness magazine created this entree pasta salad with tuna for Starkist. There are many more summer recipe ideas online at Starkist.com.Lemony Pasta Salad Makes 4 servings 5 ounces farfalle 3...
View ArticleMake This: Chili Lime Vinaigrette, Avacado Dressing, Herb & Horseradish...
Jazz up your next salad or sandwich with one of these zippy dressings. Caution: Do not overdress. Chili Lime Vinaigrette From "Well Dressed Salad Dressings," by Jeff Keys (Gibbs Smith). Makes about 1...
View ArticleRice And Spinach Salad With Asian Vinaigrette
Salads are one of the best ways to use leftover grains. Brown rice is my favorite for this salad, but wild rice or other grains, such as bulgur wheat or couscous, also work well. For a light spring...
View ArticlePasta-Asparagus Salad
Rather than steaming the asparagus, for a smoky grilled flavor, cook the asparagus on an outdoor grill. And, if your time is limited, you can toss the salad with bottled Creamy Italian Dressing rather...
View ArticleOrange Sunshine Salad Dressing
Dressing Orange Sunshine Salad Dressing 11/2 cups fresh orange juice 2 teaspoons grated orange zest 1 garlic...
View ArticleCool off with David Creamer's summer salad recipes
Grilling in the backyard, but not hungry enough for chicken or ribs? Throw focaccia bread on the barbie and pair it with chef David Creamer's two summer salad recipes: panzanella salad and chopped...
View ArticleFarro Salad With Roasted Rutabaga, Goat Cheese and Hazelnuts
Yield: 6 to 8 servings 1 1/2 pounds rutabagas, ends trimmed, peeled and cut into 3/4-inch pieces 7 tablespoons extra-virgin olive oil, divided 1 tablespoon maple syrup Kosher or sea salt Freshly ground...
View ArticleRecipes
Print Font ResizeMake ThisMake This: Chili Lime Vinaigrette, Avacado Dressing, Herb & Horseradish Dressing, Sour Cream and Tarragon Dressing Jazz up your next salad or sandwich with one of these...
View ArticleRecipe: Beet Salad with Rogue Bleu Cheese, Pomegranate and Orange Oil
Makes 8 servings 2 tablespoons sherry vinegar 1 tablespoon...
View ArticleWarm Basil-Bean Salad
Serve this salad warm or at room temperature as an accompaniment to grilled chicken or as a vegetarian entrée. For the Balsamic Vinaigrette ¼ cup balsamic vinegar 2 tablespoons extra-virgin olive oil 2...
View ArticleEllie Basch's Olivado Citrus Salad
Makes 4 servings. Dressing: 2 tablespoons freshly squeezed lime juice ½ teaspoon lime zest ½ teaspoon Dijon mustard 1 garlic clove, minced 2 teaspoons honey Pinch salt 6 tablespoons extra-virgin...
View ArticleGrilled Chicken Salad With Herbed Tomato Vinaigrette
Makes 4 servings Served on a bed of wilted greens and drizzled with Herbed Tomato Vinaigrette, this warm chicken salad will delight the palate and excite the eye. If possible, use fresh herbs both in...
View ArticleGRILLED SCALLOP AND ASPARAGUS SALAD
GRILLED SCALLOP AND ASPARAGUS SALAD For the dressing: 3 tablespoons balsamic vinegar 1 1/2 tablespoons soy sauce 1 large shallot,...
View ArticleRecipe: Watercress Salad with White French Salad Dressing
WATERCRESS SALAD WITH WHITE FRENCH SALAD DRESSING 1/3 cup soybean or canola oil 3...
View ArticleRecipe: Farro Salad
Serves 4 to 6 Ingredients 1 cup farro ½ cup dried apricots ½ cup macadamia nuts ½ cup Castelvetrano olives Large handful baby arugula Lemon vinaigrette: ½ cup lemon-infused olive oil 2 tablespoons...
View ArticleRECIPE: Basil, Mint and Orange Vinaigrette
By: Tricia Wheeler Ingredients 3 Cups Cooked Orzo ½ cup Sliced Strawberries 1 Pound fresh asparagus, blanched and cut into ½ inch pieces...
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