inline-left "> Bleu Bohème’s Salade de Farro Makes 2 servings For Pistou Vinaigrette 1 ounce extra virgin olive oil 1 tablespoon sherry vinegar 1 garlic clove, minced ¼ teaspoon lemon zest 1 cup fresh basil, cut in loose chiffonade (or substitute any other green herb) Sea salt...
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