| Cynde Dornuf, Franklin, requested the recipe for balsamic marinated French Bread Salad served at Palms Bistro & Bar, 221 N. Broadway St. She called it "wonderful!" Dean Brazaitis, executive chef, sent the recipe. Palms Bistro & Bar Balsamic Marinated French Bread Salad Makes 4 servings 4 cups Bread Salad Mix () ¾ cup Red Wine Vinaigrette () 12 ounces spring mix or your choice of tender greens...
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