Easy Caprese salad recipe: Fresh mozzarella and tomato salad
1 comment RSS Print CAPRESE SALAD - Fresh Mozzarella & Tomato Salad Nothing says summer like colorful heirloom tomatoes right from the garden! Caprese Salad, layered with fresh Buffalo mozzarella...
View ArticleCobb Salad with Grapes
1 12-ounce package romaine lettuce hearts, washed, dried, chopped (about 7 cups) 2 cups turkey breast, ½-inch dice 2 avocados, ½-inch dice 2 cups seedless...
View ArticleAll dressed up with homemade dressing
You really don't have any reason not to make your own salad dressings. At least we can't think of any. We can, however, think of a gazillion reasons to whip up -- or blend or shake -- a batch of...
View ArticleRecipe: Pappas Restaurant's Greek salad dressing
Pappas Restaurant's Greek salad dressing 1 tablespoon...
View ArticleIdyl Hours Greek Village Salad
Courtesy of the Idyl Hours Cookbook from the Idyl Hours Tea Room This Greek Village Salad recipe offers many healthy crunchy vegetables. What could make it better? The Feta cheese, of course.View...
View ArticleWinter salad recipes
Spinach salad with apples 8 servings For salad: ½ cup slivered almonds 2...
View ArticleA salad with lots of green, lots of flavor
Salads can be a great way to pile on the vegetables, not to mention serving as a fine canvas for showing off summer's bounty. But sometimes eating a plate full of greens can be a bit boring. Then there...
View ArticleCook It: Goat Cheee, Herb and White Bean Salad
Serves: 4 Prep time: 5 minutes Cook time: 0 minutes 12 ounces prewashed mixed salad greens (about 8 cups) 3...
View ArticleRecipe: Basic Vinaigrette
BASIC VINAIGRETTE 2 tablespoons red or white wine vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup olive or vegetable oil Mix vinegar, salt...
View ArticleFresh apricot pasta salad with chicken
4 ounces fusilli (corkscrew) pasta 6 fresh apricots (3/4 pound), sliced 1 whole chicken breast, cooked and shredded 2 small zucchini (1/2 pound), diced 1 red bell pepper,...
View ArticleAll dressed up
You really don't have any reason not to make your own salad dressings. At least we can't think of any. We can, however, think of a gazillion reasons to whip up -- or blend or shake -- a batch of...
View ArticleA drizzle will dazzle
Three quick recipes that make the most of specialty oils: TOMATO MOZZARELLA SALAD Fresh basil leaves 1 large vine-ripe tomato 2 ounces fresh mozzarella, sliced Extra-virgin olive oil 3-year-old...
View ArticleRecipe: Cucumber Salad with Thai Lime Dressing
Serves 4 Dressing: 2 ½ tablespoons fresh lime juice 1 tablespoon...
View Articleversatile vinaigrette
Knowing how to make a variety of vinaigrettes is a kitchen skill every cook should have. Why? Because it is simple and saves money. And vinaigrettes are not just for salad greens. You can drizzle them...
View ArticleRecipes: A quick drizzle will dazzle
Three quick recipes that make the most of specialty oils: TOMATO MOZZARELLA SALAD 1 large vine-ripe tomato 2 ounces fresh mozzarella, sliced Fresh basil leaves Extra-virgin olive oil 3-year-old...
View ArticleShort Order: Hearty arugula, basil spice up shrimp pesto
Arugula tends to be a spring crop and basil isn't growing strong in the garden until summer, but if the seasons overlap enough, you would be wise to harvest them and use them together. They're great in...
View ArticleRecipe: Grilled Bread Salad with Shrimp, Lemon and Thyme
Makes 4 servings Marinade: 1 tablespoon finely grated...
View ArticleDressings for Success
ike bread and butter, cream and sugar or salt and pepper, oil and vinegar complement each other perfectly. They are also the central ingredients in vinaigrette dressing, used to liven up salads,...
View ArticleFrench Bread Salad
| Cynde Dornuf, Franklin, requested the recipe for balsamic marinated French Bread Salad served at Palms Bistro & Bar, 221 N. Broadway St. She called it "wonderful!" Dean Brazaitis, executive chef,...
View ArticleGREEN SALAD WITH ORANGE MARMALADE DRESSING AND TOASTED ALMONDS
GREEN SALAD WITH ORANGE MARMALADE DRESSING AND TOASTED ALMONDS For the salad 5 ounces lightly packed arugula (about 8 cups) 5 ounces lightly packed mesclun greens (about 8 cups)...
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