You really don't have any reason not to make your own salad dressings. At least we can't think of any. We can, however, think of a gazillion reasons to whip up -- or blend or shake -- a batch of homemade dressing. You control the ingredients. That means you can cut the fat, reduce the salt, change the oil-vinegar ratio, jack up the heat or load up on garlic. You also control the amount. You can make just enough for tonight's salad or a big batch for a family reunion. Unless you use...
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