Quick and easy cherry pie
How are you doing, my little turkey master? Feeling pumped to have the gang together this weekend? What are you making? Are you excited? A little anxious? Well, sister-friend, have no fear cause we are...
View Article20 best vegetarian recipes: part 3
Stuffed peppers, mushroom ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly...
View ArticleTake a look at one of America's most expensive Thanksgiving dinners, priced...
For the most lavish Thanksgiving dinner in America, look no further than the Old Homestead Steakhouse in New York City, offering a dinner for eight priced at $50,000. Read: Family Explains How to Deal...
View ArticleGrilled sausage, onions and peppers
(Credit: Marge Perry) WHAT YOU'LL NEED: 1 large red onion, cut across into 1/4-inch-thick rings 1 red bell pepper, halved, and seeds and core removed 1 green bell pepper, halved, and seeds and core...
View ArticleIn ‘Cooking for Jeffrey,’ Ina Garten shares food, love, loyalty
Every author would like to channel Ina Garten’s success. On the strength of pre-sales alone, her latest cookbook, “Cooking for Jeffrey,” was the No. 2 seller in Amazon’s cookbook category for weeks....
View ArticleIn 'Cooking for Jeffrey,' Ina Garten shares food, love, loyalty
Every author would like to channel Ina Garten's success. On the strength of pre-sales alone, her latest cookbook, "Cooking for Jeffrey," was the No. 2 seller in Amazon's cookbook category for weeks....
View ArticleGrilling and barbecue recipes
Here are some recipes meant to spice up any barbecue.... Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers. Already...
View ArticleFeast on this: exclusive recipes from Yotam Ottolenghi's new book. This week:...
Cook like a pro at home with these recipes from Yotam Ottolenghi and Ramael Scully’s stunning new book...
View ArticleToo many tomatoes? Here are some recipes to help
Tomatoes With Capers, Almonds and Herbs 4 to 6 servings This starter or salad is no muss, no fuss, big flavors, with the savory crunch of smoked almonds and saltiness of capers. Adapted from “The Naked...
View ArticleVine-ripened tomatoes are all they’re cracked up to be
The end of summer gives us one of the season’s most luscious parting gifts: colorful, juicy, vine-ripened tomatoes. Full of real tomato flavor, local varieties taste of summer itself – sun and grass...
View ArticleThomasina Miers’ festive starters and party food – recipes
When it comes to Christmas cooking, stick to food that will excite friends without making you frazzled...
View ArticleSomething old, something new: 15 brilliant Nigel Slater recipes from 2001 to...
To celebrate Observer Food Monthly’s 15th birthday, Nigel Slater shares his favourite dishes from 1,000 created for the magazine – and others never seen before...
View Article15 brilliant Nigel Slater recipes from 2001 to today
To celebrate Observer Food Monthly’s 15th birthday, Nigel Slater shares his favourite dishes from 1,000 created for the magazine – and others never seen before...
View ArticleThe Seasonal Kitchen: Seeds of wisdom
It took some time before I came to fully appreciate the intense flavor of caraway. As a child I remember its strange and jarring sharpness in rye bread – and, at the time, couldn’t decipher whether...
View ArticleFood & Wine
After a soggy spring, we’re fired up for a long cookout season. Whether you’re smoking slabs of meat, or grilling steaks, chops, chicken or fish, a good sauce or salsa lends pizazz to that protein....
View ArticleHats off to dads and grads
Kate Lawson, The Detroit News 12:10 a.m. EDT June 18, 2015 Grilled chicken wings are always a party favorite.(Photo: allrecipes.com) Dads and grads, we love them all. And June is the month for...
View ArticleGluten free gravy that isn't just for the gluten free
A few weeks ago, I participated in holiday hotline twitter chat and was surprised to hear how many people were puzzling over what to serve all the gluten-free problem children at their family...
View ArticleArt of asparagus
Our mild winter and unusually warm spring brought purple-tipped, tight-budded spears of spring asparagus a little early this year, an unexpected but welcomed surprise. These days, asparagus can be...
View ArticleWhen spring greens come calling, it’s time to get cooking
Wandering through local farmers market as the growing season begins, one can’t help but notice tender young salad greens practically vibrating with aliveness. From the brightest chartreuse to the...
View ArticleNew ways to celebrate an ancient food
Kate Lawson, The Detroit News 11:16 a.m. EDT April 23, 2015 How can a food be revolutionary and modern at the same time? Touted as one of the oldest produced foods in human history, no one is exactly...
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