Tomatoes With Capers, Almonds and Herbs 4 to 6 servings This starter or salad is no muss, no fuss, big flavors, with the savory crunch of smoked almonds and saltiness of capers. Adapted from “The Naked Cookbook,” by Tess Ward (Ten Speed Press, 2016). Ingredients 1 pound 2 ounces mixed-variety small tomatoes 3 tablespoons extra-virgin olive oil 1 tablespoon maple syrup 1 tablespoon fresh lemon juice 1/2 teaspoon hot Spanish smoked paprika (pimenton) 1 small shallot, finely chopped 2 tablespoons small capers, rinsed, drained and coarsely chopped 1/3 cup smoked almonds, coarsely chopped Small handful flat-leaf parsley leaves, chopped Sea salt Freshly ground black pepper Steps Cut...
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