Quick, refreshing recipes to entertain without missing the party
Whether you're hosting a small weekend get-together, a large holiday gathering or anything in between, entertaining friends and family will always provide an opportunity to create memories that last a...
View ArticleEasy weeknight meals: Chopped Vegetable Salad With Lemon-Basil Vinaigrette...
JANET K. KEELERTampa Bay Times Monday, February 16, 2015 10:05am Mon | Meatless meal Related News/Archive Chopped Vegetable Salad With Lemon-Basil Vinaigrette (recipe below) is what I call a "jumping...
View ArticleTo market, to market
If you're a price-conscious shopper, you've probably had one of those farmers' market moments: You select a perfectly ripe heirloom tomato from an irresistible display, hand it to the cashier - and...
View ArticleEasy Ottolenghi summer recipes: vegetables
The first rule of cooking with vegetables in summer is to use the bright colours of the season to paint your plate...
View ArticleSpring cabbage, chicken & asparagus salad; squid noodle salad
These salads are spicy, zingy and designed to wake up your taste buds. You can swap the squid with cooked prawns or cold cooked chicken. Spring cabbage, chicken & asparagus salad 2 chicken breast...
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Fire-Roasted Green Chile Vinaigrette Chef Dustin Brafford of Opus restaurant in Cherry Creek created this recipe. You can store it in a sealed jar in the refrigerator for several weeks after making it....
View ArticleLemons: The fruit that makes everything taste better
Lemony Green Bean Pasta Salad.Goran Kosanovic, for The Washington Post I try not to, but I often take lemons for granted. I’ll buy a few more than I need for a recipe, drop the extras into a...
View ArticleDish of the Week: Panzanella, Or Tuscan Bread And Fresh Tomato Salad
A A Facebook- Twitter - More shares recommend reddit email - - From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the...
View ArticleA colorful pasta favorite that stays fresh for days
I am on the road for work fairly often, and although my teenage daughter and husband can surely fend for themselves while I am away, it puts me at ease knowing I have left them with a couple of...
View ArticleJust Picked: Watercress, not just for crustless sandwiches
Afternoon tea likely comes to mind with the mention of watercress, the semi-aquatic leafy green often used in crustless sandwiches. Its slightly scalloped leaves lend a subtle spice to soups,...
View ArticleDinner Together: Warm vinaigrettes bridge winter blahs, crisp spring salads
Sure, that’s spring in the air – just ask my daffodils and tulips – but that doesn’t mean it’s altogether warm enough to make crunchy, cold spring salads crave-able just yet. There’s an easy way to fix...
View ArticleAvocado Pasta Salad with Rotini
A simple and easy meatless rotini pasta salad recipe for a vegetarian summer picnic or potluck. With no mayonnaise, this pasta salad is not only lighter, but also safer in the hot summer months, if...
View ArticleFruity vinaigrette tops salad with nectarines
A cool and crisp salad served with a crusty lightly grilled bread and a glass of fruity white wine is the answer to what's for dinner on late summer's hot days. Prosciutto-Wrapped Grilled Nectarines...
View ArticleSummer salad recipes
Advertisement Advertise here It's hot out, and the last thing you want to do is turn on the oven for long. These refreshing summer salads skip that step or happily keep it to a minimum. Tomato, peach...
View ArticleFarro Salad with Summer Herbs
Farro Salad with Summer Herbs Try this crunchy, refreshing whole-grain salad with a grilled chicken breast or fish fillet Ingredients: 2/3 cup farro 1 cup cut green beans (3/4-inch pieces) 2...
View Article7 meat-free alternatives for BBQ lovers
What will you prepare the next time you fire up your grill? Choosing plant-based foods has a healthy impact on the environment, your body, and your wallet. Unfortunately, traditional grilled recipes...
View ArticleEasy instructions on quick-pickling fruits and vegetables
It’s the season for fresh fruits and vegetables, and that means it’s also the season for pickles. Quick refrigerator pickles. They’re so easy to make. No special canning equipment is required. And,...
View ArticleRED GRAPEFRUIT IS SWEET IN SALAD
inline-left "> Grapefruit Salad With Shaved Carrots, Feta and Pomegranates Colorful carrots and grapefruit segments tossed with a Moroccan-spiced vinaigrette get a salty pop from feta cheese and...
View ArticleQuick, “foolproof” salmon rice bowls
Salmon rice bowls include a zippy, ginger-lime vinaigrette.Goran Kosanovic, for The Washington Post Confession: For most weeknight meals at home, I no longer use a plate. That doesn’t mean that I’m...
View ArticleChicago chefs on special dishes they’d make Mom for Mother’s Day
Mother’s Day evokes memories — often centered on food. In that spirit, we asked Chicago-area chefs to tell us what they would prepare for their mom on her big day next week and why. Martial Noguier,...
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