It’s the season for fresh fruits and vegetables, and that means it’s also the season for pickles. Quick refrigerator pickles. They’re so easy to make. No special canning equipment is required. And, perhaps the best part, you can apply the technique to all sorts of vegetables, eggs, even some meats. If you don’t enjoy hard-core canning but love the crispness and briny tang of pickled vegetables, these recipes are for you. Quick refrigerator pickles are one of the most simple, set-and-forget foods to make. They generally need to be eaten within a week or two. But they can be added to almost everything. Pickled accompaniments add zest to your favorite sandwich, salad, taco, burger or special...
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