Sweet potato puree
(Credit: Doug Young, Recipe by Marc Anthony Bynum) WHAT YOU'LL NEED: 3 pounds sweet potatoes 1/2 stick (1/4 cup) unsalted butter, sliced and at room temperature 2 tablespoons light brown sugar Kosher...
View Article20 best spring recipes: part 1
The first instalment of Observer Food Monthly’s selection of brilliant spring recipes, including dishes from Nigel Slater, Yotam Ottolenghi and Angela Hartnett...
View ArticleDorothy Dean turns 80
She was popular and trusted, a confidant for Inland Northwest brides and housewives to turn to when they needed help. With holiday dinners, drinks and decorations. With menus and games for children’s...
View ArticleVegetarian recipes
Meatless does not mean flavorless, and these simple vegetarian recipes are healthy, too.... Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and...
View ArticleRaise your dinner game: exclusive recipes from Yotam Ottolenghi’s new book
Yotam Ottolenghi and Ramael Scully, head chef at his acclaimed restaurant Nopi, reveal the secret of their tastiest vegetable starters, sides and main courses...
View ArticleThe scoop on spring soups
The best cooking advice I ever got from my mother was to never put away the soup pot. Soup is not stuck in a season. In the winter, we seek hearty, meaty and comforting bowls of steaming stew. In the...
View Article7day menu planner
SUNDAY: For family day, Ginger-Grilled Pork Tenderloin (see recipe) is a dish the whole family will enjoy. Serve it over spaghetti, along with asparagus garnished with sesame seeds. Add peeled, seeded...
View ArticleRecipe
Fire-Roasted Green Chile Vinaigrette Chef Dustin Brafford of Opus restaurant in Cherry Creek created this recipe. You can store it in a sealed jar in the refrigerator for several weeks after making it....
View ArticleSpring cabbage, chicken & asparagus salad; squid noodle salad
These salads are spicy, zingy and designed to wake up your taste buds. You can swap the squid with cooked prawns or cold cooked chicken. Spring cabbage, chicken & asparagus salad 2 chicken breast...
View ArticleLemons: The fruit that makes everything taste better
Lemony Green Bean Pasta Salad.Goran Kosanovic, for The Washington Post I try not to, but I often take lemons for granted. I’ll buy a few more than I need for a recipe, drop the extras into a...
View ArticleA colorful pasta favorite that stays fresh for days
I am on the road for work fairly often, and although my teenage daughter and husband can surely fend for themselves while I am away, it puts me at ease knowing I have left them with a couple of...
View ArticleDish of the Week: Panzanella, Or Tuscan Bread And Fresh Tomato Salad
A A Facebook- Twitter - More shares recommend reddit email - - From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the...
View ArticleJust Picked: Watercress, not just for crustless sandwiches
Afternoon tea likely comes to mind with the mention of watercress, the semi-aquatic leafy green often used in crustless sandwiches. Its slightly scalloped leaves lend a subtle spice to soups,...
View ArticleDinner Together: Warm vinaigrettes bridge winter blahs, crisp spring salads
Sure, that’s spring in the air – just ask my daffodils and tulips – but that doesn’t mean it’s altogether warm enough to make crunchy, cold spring salads crave-able just yet. There’s an easy way to fix...
View ArticleAvocado Pasta Salad with Rotini
A simple and easy meatless rotini pasta salad recipe for a vegetarian summer picnic or potluck. With no mayonnaise, this pasta salad is not only lighter, but also safer in the hot summer months, if...
View ArticleFruity vinaigrette tops salad with nectarines
A cool and crisp salad served with a crusty lightly grilled bread and a glass of fruity white wine is the answer to what's for dinner on late summer's hot days. Prosciutto-Wrapped Grilled Nectarines...
View ArticleSummer salad recipes
Advertisement Advertise here It's hot out, and the last thing you want to do is turn on the oven for long. These refreshing summer salads skip that step or happily keep it to a minimum. Tomato, peach...
View Article7 meat-free alternatives for BBQ lovers
What will you prepare the next time you fire up your grill? Choosing plant-based foods has a healthy impact on the environment, your body, and your wallet. Unfortunately, traditional grilled recipes...
View ArticleEasy instructions on quick-pickling fruits and vegetables
It’s the season for fresh fruits and vegetables, and that means it’s also the season for pickles. Quick refrigerator pickles. They’re so easy to make. No special canning equipment is required. And,...
View ArticleRED GRAPEFRUIT IS SWEET IN SALAD
inline-left "> Grapefruit Salad With Shaved Carrots, Feta and Pomegranates Colorful carrots and grapefruit segments tossed with a Moroccan-spiced vinaigrette get a salty pop from feta cheese and...
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