These salads are spicy, zingy and designed to wake up your taste buds. You can swap the squid with cooked prawns or cold cooked chicken. Spring cabbage, chicken & asparagus salad 2 chicken breast fillets ¼ savoy cabbage, finely shredded 1 bunch thin asparagus, trimmed, each spear halved lengthways 2 cups beansprouts 1 carrot, peeled,...
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