New ways to celebrate an ancient food
Kate Lawson, The Detroit News 11:16 a.m. EDT April 23, 2015 How can a food be revolutionary and modern at the same time? Touted as one of the oldest produced foods in human history, no one is exactly...
View ArticleChicago chefs on special dishes they’d make Mom for Mother’s Day
Mother’s Day evokes memories — often centered on food. In that spirit, we asked Chicago-area chefs to tell us what they would prepare for their mom on her big day next week and why. Martial Noguier,...
View ArticleFreekeh with avocado, olive and goat cheese
(Credit: Marge Perry) WHAT YOU'LL NEED: 1 cup freekeh ½ teaspoon salt 3 plum tomatoes, chopped ? cup chopped scallions ½ avocado, chopped ? cup pitted calamata olives, coarsely chopped 1 teaspoon lemon...
View ArticleSweet potato puree
(Credit: Doug Young, Recipe by Marc Anthony Bynum) WHAT YOU'LL NEED: 3 pounds sweet potatoes 1/2 stick (1/4 cup) unsalted butter, sliced and at room temperature 2 tablespoons light brown sugar Kosher...
View Article20 best spring recipes: part 1
The first instalment of Observer Food Monthly’s selection of brilliant spring recipes, including dishes from Nigel Slater, Yotam Ottolenghi and Angela Hartnett...
View ArticleDorothy Dean turns 80
She was popular and trusted, a confidant for Inland Northwest brides and housewives to turn to when they needed help. With holiday dinners, drinks and decorations. With menus and games for children’s...
View ArticleVegetarian recipes
Meatless does not mean flavorless, and these simple vegetarian recipes are healthy, too.... Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and...
View ArticleRaise your dinner game: exclusive recipes from Yotam Ottolenghi’s new book
Yotam Ottolenghi and Ramael Scully, head chef at his acclaimed restaurant Nopi, reveal the secret of their tastiest vegetable starters, sides and main courses...
View ArticleA fresh start: Yotam Ottolenghi’s recipes for a new year
After the excesses of Christmas and the new year, we’re all looking for lighter meals, but don’t forget they need to be tasty, too...
View ArticleJust Picked: Watercress, not just for crustless sandwiches
Afternoon tea likely comes to mind with the mention of watercress, the semi-aquatic leafy green often used in crustless sandwiches. Its slightly scalloped leaves lend a subtle spice to soups,...
View ArticleDish of the Week: Panzanella, Or Tuscan Bread And Fresh Tomato Salad
A A Facebook- Twitter - More shares recommend reddit email - - From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the...
View Article7 fun new takes on the 7-layer salad
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one...
View ArticleDinner Together: Warm vinaigrettes bridge winter blahs, crisp spring salads
Sure, that’s spring in the air – just ask my daffodils and tulips – but that doesn’t mean it’s altogether warm enough to make crunchy, cold spring salads crave-able just yet. There’s an easy way to fix...
View ArticleAvocado Pasta Salad with Rotini
A simple and easy meatless rotini pasta salad recipe for a vegetarian summer picnic or potluck. With no mayonnaise, this pasta salad is not only lighter, but also safer in the hot summer months, if...
View ArticleFruity vinaigrette tops salad with nectarines
A cool and crisp salad served with a crusty lightly grilled bread and a glass of fruity white wine is the answer to what's for dinner on late summer's hot days. Prosciutto-Wrapped Grilled Nectarines...
View ArticleRED GRAPEFRUIT IS SWEET IN SALAD
inline-left "> Grapefruit Salad With Shaved Carrots, Feta and Pomegranates Colorful carrots and grapefruit segments tossed with a Moroccan-spiced vinaigrette get a salty pop from feta cheese and...
View ArticleSummer salad recipes
Advertisement Advertise here It's hot out, and the last thing you want to do is turn on the oven for long. These refreshing summer salads skip that step or happily keep it to a minimum. Tomato, peach...
View Article7 meat-free alternatives for BBQ lovers
What will you prepare the next time you fire up your grill? Choosing plant-based foods has a healthy impact on the environment, your body, and your wallet. Unfortunately, traditional grilled recipes...
View ArticleEasy instructions on quick-pickling fruits and vegetables
It’s the season for fresh fruits and vegetables, and that means it’s also the season for pickles. Quick refrigerator pickles. They’re so easy to make. No special canning equipment is required. And,...
View ArticleToss a tortellini pesto salad dish
A quick homemade arugula pesto dresses this simple broccoli and tortellini salad recipe. Serve with fresh sliced tomatoes drizzled with olive oil. Broccoli and Tortellini Salad with Arugula Pesto 1...
View Article