Afternoon tea likely comes to mind with the mention of watercress, the semi-aquatic leafy green often used in crustless sandwiches. Its slightly scalloped leaves lend a subtle spice to soups, sandwiches and salads. The flavor carries just a gentle hint of pepper, making watercress more palatable for people who find arugula overpowering. Rich in vitamins A, C and K, watercress has been known as a healing herb since ancient times. It’s recommended in weight-loss programs as well as cholesterol-lowering diets and is believed to...
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