Zio’s Harvest Salad is just in time for spring
Zio’s in Myers Park is a family favorite of Tom Holmes, who requested their Harvest Salad recipe. As it turns out, it’s really several recipes tossed into one. While that makes it look more...
View ArticleEasy weeknight meals: Chopped Vegetable Salad With Lemon-Basil Vinaigrette...
JANET K. KEELERTampa Bay Times Monday, February 16, 2015 10:05am Mon | Meatless meal Related News/Archive Chopped Vegetable Salad With Lemon-Basil Vinaigrette (recipe below) is what I call a "jumping...
View ArticleMexican salads — hold the tortilla shell
So, you run into a salad story written by a Mexican — me — and expect to see a taco salad? Not likely to happen. There are no taco salads in Mexican kitchens. At least I have never, ever seen or heard...
View ArticleEasy dinner recipes: Three cool salad ideas in 40 minutes or less
Beat the heat tonight with three cool salad ideas. Each comes together in 40 minutes or less: Caption Tomato and watermelon salad Anne Cusack / Los Angeles Times A refreshing summer salad from The...
View ArticleQuick Paleo dinner: Filet Mignon with Pistou and Green Salad
By Katie Workman, The Associated Press Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all kinds of...
View ArticleCOOKING ON DEADLINE: Filet Mignon with Pistou, Green Salad
Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all kinds of steaks, though a perfect, tender filet...
View ArticleWeeknight Meals: Try Chopped Vegetable Salad with Vinaigrette
Monday: Chopped Vegetable Salad With Lemon-Basil Vinaigrette (see recipe). Tuesday: For Capered Snapper in Packets, mix 1 large minced shallot and 2 tablespoons each capers, dry white wine, chopped...
View ArticleClass up a salad with Filet Mignon
Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all kinds of steaks, though a perfect, tender filet...
View ArticleFilet mignon with pistou, green salad makes for classy dish
Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all kinds of steaks, though a perfect, tender filet...
View ArticleQuick, refreshing recipes to entertain without missing the party
Whether you're hosting a small weekend get-together, a large holiday gathering or anything in between, entertaining friends and family will always provide an opportunity to create memories that last a...
View ArticleWine and dine your valentine
This Valentine’s Day, take a pass on the expected. As in, ditch the restaurant reservations. Instead, stay home and show your honeybunch how much you care by assembling a simple — but impressive —...
View ArticleVegan Edamame Salad In Red Wine Vinaigrette
Edamame salad with tomatoes, corn and cucumber on top of a bed of shredded lettuce. In my humble opinion, edamame beans are the tastiest beans to include in a fresh green salad, such as this one....
View ArticleLettuce-free salads are past and present favorites
Many of my all-time-favorite salads have not a shred of lettuce in them. Do not misunderstand me: salads with leafy greens are fine; salads with backbones of pasta and rice and other carbohydrates can...
View ArticleMaple cranberry sauce
Let me cut the the chase: I think cranberry sauce is the BEST part of Thanksgiving dinner. Excluding dessert because that is obviously my favorite part of any meal. I like to let it mix in a little bit...
View ArticleAw, shucks: Enjoy sweet corn in abundance on or off the cob
Kate Lawson The Detroit News Comments The husk of the best corn should be moist and green, and the ear should feel heavy and plump. (Matthew Mead / AP) A field of corn is one of the most iconic images...
View ArticleTake grilling to a new level with tips from local chefs
If you're looking for ways to liven up your grilling for Fourth of July weekend, then it's time to look beyond the burger/steak/chicken trifecta and start thinking of ways to eke flavor out of all...
View ArticleThanksgiving side dishes that are sophisticated and satisfying
The vegetables at a Thanksgiving feast are not just the sidekicks. They are a big part of the main act when you count the taste, texture, color, flavor and many preparation possibilities. "Everyone...
View ArticleCook's Corner: Families bond over shareable dinners
When my adult children came home for Christmas I was reminded of how wonderful it is to sit down as a family at dinner and simply connect. Before they grew up and moved away, we tried to at least eat...
View ArticleQuinoa, lentil, vegetable and more: 11 lettuce-free salads
Love salad but tired of all those greens? Now you can have your salads lettuce-free with recipes revolving around quinoa, lentils, garbanzo beans, seasonal vegetables and more with these ideas, ready...
View ArticleQuick and easy cherry pie
How are you doing, my little turkey master? Feeling pumped to have the gang together this weekend? What are you making? Are you excited? A little anxious? Well, sister-friend, have no fear cause we are...
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