Kate Lawson The Detroit News Comments The husk of the best corn should be moist and green, and the ear should feel heavy and plump. (Matthew Mead / AP) A field of corn is one of the most iconic images of summer. Standing tall, tassles blowing in the breeze, sweet corn is picked at the peak of perfection and sent by the truckload from fields and farms across Southeastern Michigan to be consumed by folks who have waited all year for the golden ears. Showcased at farmers markets, roadside stands and U-pick farms, the white, bicolor and yellow sweet corn is finally here. With varieties such as Peaches and Cream, Silver Queen and Early Sunglow, could there be any better way to celebrate the dog...
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