(Source: RAMW - Restaurant Association Metropolitan Washington) Spicy Harissa Lentil Stew with Dark Greens and Turmeric From Cava Grill Ingredients: 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 shallot, minced 3 carrots, peeled and finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper 1/2 cup green lentils 2 15-ounce cans fire-roasted diced tomatoes 4-5 cups low-sodium vegetable stock 1 teaspoon grated fresh ginger 2-3 tablespoons CAVA Harissa 1 bay leaf 1 large bunch lacinato kale or preferred dark greens, stems removed and finely chopped, leaves roughly torn...
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