Salmon rice bowls include a zippy, ginger-lime vinaigrette.Goran Kosanovic, for The Washington Post Confession: For most weeknight meals at home, I no longer use a plate. That doesn’t mean that I’m chewing over the sink — merely that I’ve gone “full bowl.” The ceramic one I picked up at a craft show in Baltimore has a flat bottom and straight, 2-inch-tall sides, which means I can cut things in it. And it has the magic ability to turn what I’m eating into comfort food. It also happens to be just the ticket for...
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