Filet mignon with pistou, green salad makes for classy dish
Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all kinds of steaks, though a perfect, tender filet...
View ArticleThe Ranch Made-Simple Asparagus Salad
The Ranch Made-Simple Asparagus Salad combines potatoes and green veggies for a filling yet light dish. (Cathy Thomas) The Ranch Made-Simple Asparagus Salad includes potatoes. (Cathy Thomas) The Ranch...
View ArticleEaster Table: Spinach and Watercress Salad with Goat Cheese, Pancetta, Beets...
Watercress, popular as a peppery green long before arugula, is often sold after being packed - shall we say crushed - in a shipping box. Chef Eric Wells buys a big-leafed hydroponic version sold at...
View ArticleWine and dine your valentine
This Valentine’s Day, take a pass on the expected. As in, ditch the restaurant reservations. Instead, stay home and show your honeybunch how much you care by assembling a simple — but impressive —...
View ArticleQuick, refreshing recipes to entertain without missing the party
Whether you're hosting a small weekend get-together, a large holiday gathering or anything in between, entertaining friends and family will always provide an opportunity to create memories that last a...
View ArticleVegan Edamame Salad In Red Wine Vinaigrette
Edamame salad with tomatoes, corn and cucumber on top of a bed of shredded lettuce. In my humble opinion, edamame beans are the tastiest beans to include in a fresh green salad, such as this one....
View ArticleQuinoa, lentil, vegetable and more: 11 lettuce-free salads
Love salad but tired of all those greens? Now you can have your salads lettuce-free with recipes revolving around quinoa, lentils, garbanzo beans, seasonal vegetables and more with these ideas, ready...
View ArticleEasy Ottolenghi summer recipes: vegetables
The first rule of cooking with vegetables in summer is to use the bright colours of the season to paint your plate...
View Article20 best vegetarian recipes: part 3
Stuffed peppers, mushroom ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly...
View ArticleIn ‘Cooking for Jeffrey,’ Ina Garten shares food, love, loyalty
Every author would like to channel Ina Garten’s success. On the strength of pre-sales alone, her latest cookbook, “Cooking for Jeffrey,” was the No. 2 seller in Amazon’s cookbook category for weeks....
View ArticleIn 'Cooking for Jeffrey,' Ina Garten shares food, love, loyalty
Every author would like to channel Ina Garten's success. On the strength of pre-sales alone, her latest cookbook, "Cooking for Jeffrey," was the No. 2 seller in Amazon's cookbook category for weeks....
View ArticleJust Picked: Sunchokes may look weird, but they have a place in the kitchen
They look a little alien, with their squat shape, protruding eyes and rough ridges – hiding places for dirt. To some, they resemble ginger root. To me, they seem somewhat stubborn and strangely...
View ArticleQuick and easy cherry pie
How are you doing, my little turkey master? Feeling pumped to have the gang together this weekend? What are you making? Are you excited? A little anxious? Well, sister-friend, have no fear cause we are...
View ArticleThe scoop on spring soups
The best cooking advice I ever got from my mother was to never put away the soup pot. Soup is not stuck in a season. In the winter, we seek hearty, meaty and comforting bowls of steaming stew. In the...
View ArticleFeast on this: exclusive recipes from Yotam Ottolenghi's new book. This week:...
Cook like a pro at home with these recipes from Yotam Ottolenghi and Ramael Scully’s stunning new book...
View ArticleTake a look at one of America's most expensive Thanksgiving dinners, priced...
For the most lavish Thanksgiving dinner in America, look no further than the Old Homestead Steakhouse in New York City, offering a dinner for eight priced at $50,000. Read: Family Explains How to Deal...
View ArticleGrilled sausage, onions and peppers
(Credit: Marge Perry) WHAT YOU'LL NEED: 1 large red onion, cut across into 1/4-inch-thick rings 1 red bell pepper, halved, and seeds and core removed 1 green bell pepper, halved, and seeds and core...
View ArticleToo many tomatoes? Here are some recipes to help
Tomatoes With Capers, Almonds and Herbs 4 to 6 servings This starter or salad is no muss, no fuss, big flavors, with the savory crunch of smoked almonds and saltiness of capers. Adapted from “The Naked...
View ArticleBlack Bean Soup
(Credit: Marge Perry) WHAT YOU'LL NEED: 1 tablespoon olive oil 1 cup chopped onion 4 cloves garlic, minced 2 carrots, finely chopped 1 green bell pepper, chopped 1 teaspoon ground cumin ½ teaspoon...
View ArticleGrilling and barbecue recipes
Here are some recipes meant to spice up any barbecue.... Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers. Already...
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