Easy Ottolenghi summer recipes: vegetables
The first rule of cooking with vegetables in summer is to use the bright colours of the season to paint your plate...
View Article20 best vegetarian recipes: part 3
Stuffed peppers, mushroom ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly...
View ArticleIn ‘Cooking for Jeffrey,’ Ina Garten shares food, love, loyalty
Every author would like to channel Ina Garten’s success. On the strength of pre-sales alone, her latest cookbook, “Cooking for Jeffrey,” was the No. 2 seller in Amazon’s cookbook category for weeks....
View ArticleIn 'Cooking for Jeffrey,' Ina Garten shares food, love, loyalty
Every author would like to channel Ina Garten's success. On the strength of pre-sales alone, her latest cookbook, "Cooking for Jeffrey," was the No. 2 seller in Amazon's cookbook category for weeks....
View ArticleJust Picked: Sunchokes may look weird, but they have a place in the kitchen
They look a little alien, with their squat shape, protruding eyes and rough ridges – hiding places for dirt. To some, they resemble ginger root. To me, they seem somewhat stubborn and strangely...
View ArticleQuick and easy cherry pie
How are you doing, my little turkey master? Feeling pumped to have the gang together this weekend? What are you making? Are you excited? A little anxious? Well, sister-friend, have no fear cause we are...
View ArticleThe scoop on spring soups
The best cooking advice I ever got from my mother was to never put away the soup pot. Soup is not stuck in a season. In the winter, we seek hearty, meaty and comforting bowls of steaming stew. In the...
View ArticleFeast on this: exclusive recipes from Yotam Ottolenghi's new book. This week:...
Cook like a pro at home with these recipes from Yotam Ottolenghi and Ramael Scully’s stunning new book...
View ArticleTake a look at one of America's most expensive Thanksgiving dinners, priced...
For the most lavish Thanksgiving dinner in America, look no further than the Old Homestead Steakhouse in New York City, offering a dinner for eight priced at $50,000. Read: Family Explains How to Deal...
View ArticleGrilled sausage, onions and peppers
(Credit: Marge Perry) WHAT YOU'LL NEED: 1 large red onion, cut across into 1/4-inch-thick rings 1 red bell pepper, halved, and seeds and core removed 1 green bell pepper, halved, and seeds and core...
View ArticleToo many tomatoes? Here are some recipes to help
Tomatoes With Capers, Almonds and Herbs 4 to 6 servings This starter or salad is no muss, no fuss, big flavors, with the savory crunch of smoked almonds and saltiness of capers. Adapted from “The Naked...
View ArticleBlack Bean Soup
(Credit: Marge Perry) WHAT YOU'LL NEED: 1 tablespoon olive oil 1 cup chopped onion 4 cloves garlic, minced 2 carrots, finely chopped 1 green bell pepper, chopped 1 teaspoon ground cumin ½ teaspoon...
View ArticleGrilling and barbecue recipes
Here are some recipes meant to spice up any barbecue.... Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers. Already...
View ArticleThomasina Miers’ festive starters and party food – recipes
When it comes to Christmas cooking, stick to food that will excite friends without making you frazzled...
View ArticleVine-ripened tomatoes are all they’re cracked up to be
The end of summer gives us one of the season’s most luscious parting gifts: colorful, juicy, vine-ripened tomatoes. Full of real tomato flavor, local varieties taste of summer itself – sun and grass...
View ArticleHow to marinate and grill chicken breasts like a boss on Labor Day
Labor Day meal of grilled chicken breasts over a farro salad in Huntington Beach on Thursday, August 10, 2017. (Photo by Leonard Ortiz, Orange County Register/SCNG) Two marinades from Steven Raichlen’s...
View ArticleSomething old, something new: 15 brilliant Nigel Slater recipes from 2001 to...
To celebrate Observer Food Monthly’s 15th birthday, Nigel Slater shares his favourite dishes from 1,000 created for the magazine – and others never seen before...
View Article15 brilliant Nigel Slater recipes from 2001 to today
To celebrate Observer Food Monthly’s 15th birthday, Nigel Slater shares his favourite dishes from 1,000 created for the magazine – and others never seen before...
View ArticleThe Seasonal Kitchen: Seeds of wisdom
It took some time before I came to fully appreciate the intense flavor of caraway. As a child I remember its strange and jarring sharpness in rye bread – and, at the time, couldn’t decipher whether...
View ArticleFood & Wine
After a soggy spring, we’re fired up for a long cookout season. Whether you’re smoking slabs of meat, or grilling steaks, chops, chicken or fish, a good sauce or salsa lends pizazz to that protein....
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