You can pull a perfect tomato from the vine in your garden, slice a cucumber just minutes after it's been picked, slice a sweet onion and pile it all on top of a beautiful collection of tender salad greens. It's the perfect start to a healthful and delicious meal, and with that bowl in front of you, you're at a critical point. Do you dress that beauty with something you whip up yourself, or do you defile it with a bottle of shelf-stable dressing from the grocery? You know the answer, so come on: Do the right thing. There is nothing to making salad dressing. You can truly whip up a vinaigrette in 60 seconds or so, pour it on your salad, toss and eat. And if ranch or blue cheese is more the...
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