Though I rarely order a kale salad at a restaurant, they're one of my favourite ways to get in my greens. Tender yet toothsome, properly massaged and dressed kale can be a delight to eat, but few salad spots take the time to do so, so I prefer to go the home-cooked route most of the time, like here. Sourced from Hemsley and Hemsley's cookbook Good and Simple: Recipes to Eat Well and Thrive , this salad splits the difference between sturdy kale and a peppery green (watercress or arugula) for greens that are far from wimpy in flavour, nutritional profile,...
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