The dog days of summer are officially here with temperatures in the 90s and humidity to match. It’s the time of year when a fresh salad as an entree is welcome. I’ve always been a fan of salads as the main meal. They’re packed with a variety of vegetables and a simple grilled or roasted protein — and speak of summer. They’re a great way to use up leftover cooked chicken or fish, grilled vegetables and to pick from your garden, if you’re lucky. Farmers markets are at their peak during the summer months, lending themselves to healthy ingredients to add to your salad. In our house, we always have the components of a large salad and find that you can add...
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