JANET K. KEELERTampa Bay Times Monday, January 5, 2015 4:54pm There are three things of which we can be certain: death, taxes and the publication of healthy-eating cookbooks at the dawn of a new year. Related News/Archive New guides to juicing and interesting whole grains, among other 2015 trends, coincide with our new-year resolve to take better care of ourselves. For the most part, we've indulged in culinary pleasures since Halloween. That's two solid months of candy, pies, cookies and creamed just-about-anything. And now we enter the season of clean eating. Book publishers know that. Today we look at new books that promise to help us feel better by eating better. The books support the...
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