Last, week when I was in Chicago I tried a version of this salad at Eataly, Mario Batali's massive food emporium dedicated to all things Italian. The weather was vicious — zero degrees with 75 percent humidity when we arrived — so if I was going to order a salad, it had to be something hearty and nourishing. The combination of bitter greens with breadcrumbs and anchovies is very Italian: The anchovy adds salt and funkiness and the breadcrumbs add texture...
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