The classic caprese salad tomatoes paired with fresh mozzarella and torn, peppery basil leaves is such a delicious blast of summer. But having been there and eaten that so many times, this tomato season we decided to dream up two fresh takes on the tomato salad an all-American version of the caprese and a grill-friendly take on another Italian staple, the panzanella (bread and tomato salad). American tomato salad Start to finish: 15 minutes Serves 4 INGREDIENTS 1 tablespoon mild olive oil 1...
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