Free Press Test Kitchen recipe: Herb-crusted Mozzarella Salad with Roasted Eggplant and Mixed Greens

Herb-crusted Mozzarella Salad with Roasted Eggplant and Mixed Greens Serves: 4 / Preparation time: 20 minutes (plus chilling time) / Total time: 45 minutes Chilling the herb-crusted mozzarella log for several hours allows the herb mixture to adhere to it and makes it easier to slice. Use unflavored dental floss to slice the mozzarella.Ingredients ■ 1⁄3 cup chopped flat-leaf parsley ■ 2 tablespoons chopped...