It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite. Food legend has it that it was born out of the South and originally called "seven-layer pea salad." Although many recipes include hard-cooked eggs and cucumbers (which actually makes a seven-layer salad nine layers), this dish has pretty much remained the same for decades. Until now. We've decided it's about time this salad got a makeover. Whether it's different greens, new types of vegetables or a sweet addition, layered salads just got a lot more fun. LAYERED VEGGIE TORTELLINI SALAD This...
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