Rich and creamy, avocados are quite possibly the perfect fruit. They’re what make guacamole so great. They also complement all kinds of foods — from salads, sandwiches, omelets and wraps to toast. Simply smash the fruit’s green flesh onto a piece of good, crusty bread, sprinkle with some black sesame seeds and devour. Pitted and halved, the boat-shaped sections offer convenient cups for all kinds of filling — from crab meat to shredded chicken with Mexican spices. The stuffed belly of the avocado makes for a pretty presentation. Filling them feels a bit like decorating. But you must serve them immediately after slicing and dressing. Avocado insides brown easily. A...
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