Yotam Ottolenghi's globe artichokes with sorrel mayonnaise: ideal to start a summer meal. Food styling: Nico Ghirlando. Photograph: Colin Campbell for the Guardian There's an allotment at the end of my street in north London. It's not a real allotment, but it does bring together the community, and offers a choice of fruit and vegetables that would be otherwise unavailable in this urban environment. The opening of Parkway Greens, my local greengrocer, earlier this year is one of the best things that's happened to me since I moved to London 20 years ago. Being able to walk to the end of my street each morning and return with a bag spilling over with fruit and vegetables for the day...
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