We all love bread. And every so often it ends up hard and stale. But before you even think about tossing it to the birds or in the trash, recycle it. One of my favorite uses for leftover bread, especially in the summertime, is making panzanella (pahn-zah-NEHL-lah). Its an Italian bread salad usually made with onions, tomatoes, basil, olive oil, vinegar and seasonings mixed with cubes of...
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