Kate Lawson, The Detroit News 11:16 a.m. EDT April 23, 2015 How can a food be revolutionary and modern at the same time? Touted as one of the oldest produced foods in human history, no one is exactly sure how far back yogurt goes, but when the date includes “B.C.,” it’s a safe bet that this fermented dairy product is indeed an ancient discovery. And to this day, more and more consumers are discovering the beauty of this creamy treat. What exactly is yogurt? Quite simply, it is milk that has been heated, then cooled then inoculated with bacterial strains and left to culture at warm temperatures until it ferments and thickens. While the process doesn’t sound all that appealing, the finished...
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