(Credit: Marge Perry) WHAT YOU'LL NEED: 1 large red onion, cut across into 1/4-inch-thick rings 1 red bell pepper, halved, and seeds and core removed 1 green bell pepper, halved, and seeds and core removed 1 pound (6 links) sweet Italian sausage, poked in several places with a fork 6 top-split hot dog buns 2 tablespoon extra-virgin olive oil, divided 1 teaspoon balsamic vinegar 1/2 teaspoon dried basil 1/8 teaspoon salt HOW TO: 1. Light half the grill. (You will be cooking over both direct and indirect heat.) 2. Insert a toothpick horizontally through the center of each onion ring to hold it together. Place the onion rings and sausage on the unlit half of the grill (for indirect cooking)....
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