JANET K. KEELERTampa Bay Times Monday, February 16, 2015 10:05am Mon | Meatless meal Related News/Archive Chopped Vegetable Salad With Lemon-Basil Vinaigrette (recipe below) is what I call a "jumping off recipe." The recipe is pretty straightforward, and a vegetarian can ramp it up by adding other types of cheeses (I'd go with fluffy, pungent knobs of goat) and seeds or nuts (toasted pepitas or sunflower seeds). Tues | Wrap it up Baking fish in parchment paper helps seal in juices and can prevent fillets from drying out. To make Capered Snapper in Packets, mix 1 large minced shallot and 2 tablespoons each capers, dry white wine, freshly chopped parsley and olive oil with ¼...
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