Advertisement Advertise here From seasoned vegetables, to creamy potatoes, these delicious sides will go great with your Thanksgiving turkey. Brussels sprouts with bacon and shallots (Credit: Michael Gross, Recipe by Matt Connors) WHAT YOU'LL NEED: 1 quart Brussels sprouts Salt 4 strips applewood-smoked bacon, cut into 1/4-inch pieces 3 shallots, thinly sliced Pepper HOW TO: 1. Tear off any bruised or discolored outer leaves and with a sharp knife, trim the bases of the sprouts and, with a sharp knife, carve a shallow "X" into them. 2. Bring a large pot of well-salted water to boil and blanch the Brussels sprouts just until tender, about 4 minutes. Strain and transfer immediately to ice...
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