The vegetables at a Thanksgiving feast are not just the sidekicks. They are a big part of the main act when you count the taste, texture, color, flavor and many preparation possibilities. "Everyone knows the turkey doesn't carry the feast solo," says Jeanne Ambrose, editor of Taste of Home. "When people reach for second helpings, it's usually the side dishes they want. It doesn't take much to transform basic vegetables into the talk of the table." Your family might revolt when it comes to messing with the recipe for mashed potatoes or gravy, but vegetables are fair game for surprising creations. In fact, it's a good idea to try at least one or two unexpected vegetable dishes; that is how new...
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