Jazz up your next salad or sandwich with one of these zippy dressings. Caution: Do not overdress. Chili Lime Vinaigrette From "Well Dressed Salad Dressings," by Jeff Keys (Gibbs Smith). Makes about 1 1/2 cups. The author writes, "Use this vinaigrette to add a Latin touch to any salad or grilled vegetable combination. This dressing is best served fresh but will store for a few days in a covered jar in the fridge." Ingredients 4 tablespoons fresh lime juice 1 tablespoon sherry vinegar or...
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