I had a tiny amount of farro in my pantry and odds and ends of different grades of brown rice, so I combined them. I like the contrasting textures and flavors of the rice and farro, infused with the flavor of the roasted pepper and the vinaigrette. 3/4 cup brown rice 1/4 cup farro Salt to taste 1 large red pepper, roasted and diced 1 cup diced cucumber 2 ounces feta, crumbled or cut in small cubes (plus additional for garnish) 1/4 cup basil leaves, cut in slivers, torn or chopped 1 to 2 teaspoons fresh thyme leaves 2 tablespoons sherry vinegar or red wine vinegar 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 1 small garlic clove, puréed 5 tablespoons extra...
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