RECIPE: Basil, Mint and Orange Vinaigrette
By: Tricia Wheeler Ingredients 3 Cups Cooked Orzo ½ cup Sliced Strawberries 1 Pound fresh asparagus, blanched and cut into ½ inch pieces...
View ArticleRecipe: Farro Salad
Serves 4 to 6 Ingredients 1 cup farro ½ cup dried apricots ½ cup macadamia nuts ½ cup Castelvetrano olives Large handful baby arugula Lemon vinaigrette: ½ cup lemon-infused olive oil 2 tablespoons...
View ArticleRecipe: Watercress Salad with White French Salad Dressing
WATERCRESS SALAD WITH WHITE FRENCH SALAD DRESSING 1/3 cup soybean or canola oil 3...
View ArticleGRILLED SCALLOP AND ASPARAGUS SALAD
GRILLED SCALLOP AND ASPARAGUS SALAD For the dressing: 3 tablespoons balsamic vinegar 1 1/2 tablespoons soy sauce 1 large shallot,...
View ArticleGrilled Chicken Salad With Herbed Tomato Vinaigrette
Makes 4 servings Served on a bed of wilted greens and drizzled with Herbed Tomato Vinaigrette, this warm chicken salad will delight the palate and excite the eye. If possible, use fresh herbs both in...
View ArticleEllie Basch's Olivado Citrus Salad
Makes 4 servings. Dressing: 2 tablespoons freshly squeezed lime juice ½ teaspoon lime zest ½ teaspoon Dijon mustard 1 garlic clove, minced 2 teaspoons honey Pinch salt 6 tablespoons extra-virgin...
View ArticleWarm Basil-Bean Salad
Serve this salad warm or at room temperature as an accompaniment to grilled chicken or as a vegetarian entrée. For the Balsamic Vinaigrette ¼ cup balsamic vinegar 2 tablespoons extra-virgin olive oil 2...
View ArticleRecipe: Beet Salad with Rogue Bleu Cheese, Pomegranate and Orange Oil
Makes 8 servings 2 tablespoons sherry vinegar 1 tablespoon...
View ArticleRecipes
Print Font ResizeMake ThisMake This: Chili Lime Vinaigrette, Avacado Dressing, Herb & Horseradish Dressing, Sour Cream and Tarragon Dressing Jazz up your next salad or sandwich with one of these...
View ArticleFarro Salad With Roasted Rutabaga, Goat Cheese and Hazelnuts
Yield: 6 to 8 servings 1 1/2 pounds rutabagas, ends trimmed, peeled and cut into 3/4-inch pieces 7 tablespoons extra-virgin olive oil, divided 1 tablespoon maple syrup Kosher or sea salt Freshly ground...
View ArticleCool off with David Creamer's summer salad recipes
Grilling in the backyard, but not hungry enough for chicken or ribs? Throw focaccia bread on the barbie and pair it with chef David Creamer's two summer salad recipes: panzanella salad and chopped...
View ArticleOrange Sunshine Salad Dressing
Dressing Orange Sunshine Salad Dressing 11/2 cups fresh orange juice 2 teaspoons grated orange zest 1 garlic...
View ArticlePasta-Asparagus Salad
Rather than steaming the asparagus, for a smoky grilled flavor, cook the asparagus on an outdoor grill. And, if your time is limited, you can toss the salad with bottled Creamy Italian Dressing rather...
View ArticleRice And Spinach Salad With Asian Vinaigrette
Salads are one of the best ways to use leftover grains. Brown rice is my favorite for this salad, but wild rice or other grains, such as bulgur wheat or couscous, also work well. For a light spring...
View ArticleMake This: Chili Lime Vinaigrette, Avacado Dressing, Herb & Horseradish...
Jazz up your next salad or sandwich with one of these zippy dressings. Caution: Do not overdress. Chili Lime Vinaigrette From "Well Dressed Salad Dressings," by Jeff Keys (Gibbs Smith). Makes about 1...
View ArticleTuna salad with a lemony twist
Fitness magazine created this entree pasta salad with tuna for Starkist. There are many more summer recipe ideas online at Starkist.com.Lemony Pasta Salad Makes 4 servings 5 ounces farfalle 3...
View ArticleBe Merry / Dress it up!
An experienced cook knows that the success of a meal comes down to making sure of two main things: fresh ingredients and precisely flavored dressing. Salad dressing may seem a minor detail in a meal to...
View ArticleVinaigrettes, we've had a few
But opt for dressing to impress Homemade vinaigrettes generally taste better than store-bought dressings. ( Provided by North American Olive Oil Association ) As a newlywed, I received a copy of "Creme...
View ArticleGREEN SALAD WITH ORANGE MARMALADE DRESSING AND TOASTED ALMONDS
GREEN SALAD WITH ORANGE MARMALADE DRESSING AND TOASTED ALMONDS For the salad 5 ounces lightly packed arugula (about 8 cups) 5 ounces lightly packed mesclun greens (about 8 cups)...
View ArticleFrench Bread Salad
| Cynde Dornuf, Franklin, requested the recipe for balsamic marinated French Bread Salad served at Palms Bistro & Bar, 221 N. Broadway St. She called it "wonderful!" Dean Brazaitis, executive chef,...
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